Baked Chicken Crescents
Baked Chicken Crescents offer a savory combination of tender chicken, melted cheeses, and creamy soup, wrapped in flaky crescent rolls — perfect for comforting family dinners.
Ingredients
Instructions
- Boil chicken breasts until cooked, then debone and break into pieces.
- Spray a long deep baking dish with nonstick spray.
- Place chicken pieces along with crescent rolls in the dish.
- Add strips of thinly sliced cheddar and mozzarella cheese.
- Roll each crescent with chicken and cheese into a spiral or roll shape.
- Arrange the rolled crescents in the baking dish.
- In a separate bowl, mix cream of mushroom or chicken soup with evaporated milk until well combined.
- Pour the soup mixture over the crescents and chicken in the dish.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until slightly browned.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken while boiling. If you prefer a lighter version, substitute the cream of mushroom or chicken soup with a homemade sauce or a low-fat alternative. You can also use rotisserie chicken for a quicker prep time. Feel free to experiment with different cheeses, like pepper jack for a spicy kick.
Serving Suggestions
Serve these baked chicken crescents with a simple side salad or steamed vegetables for a balanced meal. They pair beautifully with Cheesy Veggie Soup for a comforting dinner. For a complete spread, consider adding a light dip or sauce on the side, which can enhance the flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the crescents crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Crescents contains roughly 512 calories, with 35g protein, 6g carbohydrates, and 39g fat. It is an excellent source of protein (70% of the Daily Value), calcium (56% of the Daily Value), and vitamin A (38% of the Daily Value). Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to fully cook them before deboning and shredding. It may take longer to boil, so check for doneness with a meat thermometer to ensure they reach 165°F (74°C).
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Roll them out similarly and follow the same assembly instructions, adjusting the baking time if needed.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).