Crispy Crust Chicken Pie
A hearty chicken pie with a crispy crust, creamy celery and chicken filling, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Debone and cut up the boiled tender chicken into bite-sized pieces; place in a baking dish.
- Mix the chicken broth and canned celery soup together.
- Heat the mixture until smooth, then pour it over the chicken in the dish.
- Combine oleo, black pepper, self-rising flour, and milk to make the batter.
- Pour the batter over the chicken and the soup mixture.
- Bake at 375°F for 30 minutes or until the crust is golden brown.
Tips & Substitutions
For best results, use leftover chicken from a rotisserie or a previous meal, which adds great flavor. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Also, consider using different cream soups, like mushroom or chicken, as a substitute for celery soup to suit your taste.
Serving Suggestions
This Crispy Crust Chicken Pie is perfect on its own but pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a comforting touch, serve with warm bread or rolls. You might also enjoy it alongside a creamy mashed potato dish, enhancing the comforting flavors.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until heated through, ensuring the crust remains crispy. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Crust Chicken Pie contains roughly 591 calories, with 18g protein, 117g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (72% of the Daily Value), iron (70% of the Daily Value), and calcium (46% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken in this recipe?
It's best to use fully cooked chicken for this recipe. If you have frozen chicken, ensure it is thoroughly cooked and tender before deboning and cutting it up. You can simmer it in chicken broth until tender, which will also enhance the flavor.
What can I use instead of celery soup?
If you don't have celery soup, cream of mushroom or cream of chicken soup can work as a suitable substitute. This will slightly change the flavor profile, but it will still create a delicious and creamy base for the pie.
How can I make the pie spicier?
To add some heat to your Crispy Crust Chicken Pie, consider mixing in some diced jalapeños or a few dashes of hot sauce into the chicken broth and soup mixture. You can also sprinkle some cayenne pepper or crushed red pepper flakes into the batter for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).