Super Easy Hamburger Stroganoff

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Ingredients

  • 2 lbs lean ground beef
  • 1 (14 ounce) can cream of mushroom soup
  • 2 cups beef broth
  • 8 ounces sliced mushrooms
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 12 cup flour
  • salt and pepper
  • 32 ounces wide egg noodles
  • 1 cup sour cream

Instructions

  1. Break up the ground beef into a large crock pot.
  2. Add the soup, broth, onion and salt and pepper.
  3. Cook on high heat for 4 hours.
  4. Stir occasionally and continue to break up any large chunks of ground beef.
  5. We like to use a potato masher to do this.
  6. After 4 hours, add the mushrooms and using a soup ladle, take out 1 cup of the liquid.
  7. Whisk the flour into the reserved liquid (careful, it's hot!)
  8. and stir back into the beef mixture.
  9. Cook on low for one more hour.
  10. Prepare egg noodles according to package instructions.
  11. When ready to serve, add the sour cream and mix well.
  12. Serve over noodles and enjoy!

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 14.9g 19% DV
Carbs 52.8g 19% DV
Fiber 2.8g 10% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 10106.5mg 100% DV
Potassium 323.5mg 7% DV
Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 1.6mg 2% DV
Vitamin D 6.7mcg 33% DV
Calcium 72mg 6% DV
Iron 3.3mg 19% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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