Super Easy Pot Pie
A quick and comforting savory pot pie featuring mixed vegetables and a creamy Bisquick topping, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix thawed vegetables and condensed cream of vegetable soup in a 9-inch pie plate or casserole dish.
- In a separate bowl, stir together the remaining ingredients: Bisquick mix, milk, and egg until well blended.
- Pour the batter over the vegetable and soup mixture.
- Bake for about 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).