Stuffing Spinach Balls
Delicious spinach balls with seasoned stuffing, cheddar, and eggs, baked to golden perfection. Ideal as an appetizer or side dish for family gatherings or holiday meals.
Ingredients
Instructions
- Cook onion with spinach.
- Drain well.
- Chop spinach.
- Combine all ingredients.
- Chill several hours.
- Roll into balls.
- Place on cookie sheet.
- Bake 10-15 minutes at 350°F or until golden brown.
- Or roll into balls and freeze, or bake balls and freeze.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or grated Parmesan cheese to the mixture. If you prefer a lighter option, replace margarine with olive oil. You can also use homemade breadcrumbs instead of seasoned stuffing for a fresher taste. Ensure the spinach is thoroughly drained to avoid soggy balls. These spinach balls are a great addition to any holiday spread, similar to the popular *Hamburg Stuffing(For Chicken Or Turkey)*.
Serving Suggestions
These stuffing spinach balls make a delightful appetizer or side dish for any meal. Serve them alongside a fresh salad or your favorite dipping sauce, such as ranch or marinara. They pair beautifully with *Never Fail Squash Casserole* for a comforting dinner. You can also serve them as a fun finger food at parties or holiday gatherings.
Storage & Reheating
To store leftovers, place the cooled spinach balls in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. When ready to enjoy, reheat in the oven at 350°F for about 15 minutes or until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing Spinach Balls contains roughly 49 calories, with 1g protein, 7g carbohydrates, and 2g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 1 pound of fresh spinach to yield the same amount as 2 packages of frozen. Cook it down until wilted, then drain and chop well to remove excess moisture.
How can I make these gluten-free?
To make these spinach balls gluten-free, substitute the seasoned stuffing with gluten-free breadcrumbs or a gluten-free stuffing mix. Be sure to check all other ingredients for gluten content, particularly any pre-packaged items.
Can I make these ahead of time?
Absolutely! You can prepare the mixture, roll them into balls, and refrigerate or freeze before baking. If freezing, bake directly from frozen, adding a few extra minutes to the baking time. This makes them a convenient option for meal prep or holiday entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).