Molasses Cookies(Roll Out)
Sweet, spicy molasses cookies with warm ginger and cloves, perfect for holiday baking or cozy treats, appealing to those who enjoy rich, flavorful cookies.
Ingredients
Instructions
- Melt and cool the shortening.
- Mix together all ingredients, including the molasses, sugar, sour milk, egg, soda, salt, ginger, cloves, and cinnamon.
- Add 5 cups of flour to the mixture and blend together until well combined.
- Roll out the dough on a floured surface and sprinkle with sugar.
- Cut out cookies and bake in an oven preheated to 425°F for 8 to 10 minutes.
Tips & Substitutions
For a softer cookie, you can reduce the amount of flour slightly or add an extra tablespoon of sour milk. If you don't have sour milk, you can substitute it with buttermilk or add a tablespoon of vinegar to regular milk. Ensure that your shortening is cooled to avoid cooking the egg when mixed. For a festive twist, consider adding chocolate chips, which pair beautifully with these molasses cookies.
Serving Suggestions
These molasses cookies are delightful on their own but can be served with a glass of cold milk or a warm cup of tea. They also pair well with a scoop of vanilla ice cream for a delicious dessert. For a festive touch, consider serving them alongside Lela'S Chocolate Or Coconut Pie during holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature to maintain their softness. If you want them to last longer, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, warm them in a 350°F oven for a few minutes until just heated through, which will restore their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Cookies(Roll Out) contains roughly 457 calories, with 6g protein, 73g carbohydrates, and 17g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1220mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different spices in this recipe?
Yes, you can customize the spices to your taste. For instance, adding nutmeg or allspice can give a unique flavor. Just be sure to maintain the overall balance of spices for the best results.
What can I do if my dough is too sticky?
If the dough is too sticky to roll out, gradually add a little more flour until it reaches a manageable consistency. Be careful not to add too much, as it can make the cookies tough.
How do I know when the cookies are done baking?
The cookies are done when they are set around the edges and slightly soft in the middle. They will continue to firm up as they cool, so avoid overbaking to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).