Mom'S Waffles

Name: Mom'S Waffles
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 3 cups flour; 2 cups milk; 4 teaspoons baking powder; 2 tablespoons melted butter; pinch of salt

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Crispy, golden waffles with a fluffy interior, perfect for breakfast or brunch. Easily customizable for family mornings, offering a classic, comforting flavor with a hint of buttery richness.

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Ingredients

4 eggs ⓘ
3 cups flour ⓘ
2 cups milk ⓘ
4 teaspoons baking powder ⓘ
2 tablespoons melted butter ⓘ
pinch of salt ⓘ

Instructions

Beat eggs in a bowl.
Add flour, milk, baking powder, melted butter, and a pinch of salt.
Mix just until combined; do not overbeat.
Pour batter onto a hot waffle iron.
Cook until golden brown and crispy.
Serve warm. Makes 8 to 10 waffles. Cut in half for smaller servings if desired.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 64.7g 24% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12490mg 100% DV

Potassium 232.3mg 5% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1638.3mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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