Lazy Wife'S Cobbler

Prep: 10 min Cook: 40 min Cuisine: American

A quick, easy cobbler featuring fresh peaches with a sweet, buttery crust and tart lemon custard, perfect for a comforting dessert that highlights fruit flavors.

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Ingredients

  • 2 cups fresh peaches
  • 1 3/4 cups sugar
  • 1 stick margarine or butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt the margarine or butter in a baking dish.
  3. In a bowl, combine the peaches and 1 3/4 cups of sugar, then pour over melted butter.
  4. In a separate bowl, mix the flour, baking powder, remaining sugar, and milk to form a batter.
  5. Pour the batter evenly over the peach mixture.
  6. Bake for about 40 minutes or until golden and bubbly.
  7. Serve warm, preferably with ice cream or whipped cream if desired.

Tips & Substitutions

For a richer flavor, consider using ripe, juicy peaches and adjusting the sugar based on their sweetness. If you don't have fresh peaches, canned peaches can be used, but drain them well. For a twist, try adding cinnamon or nutmeg to the batter. This cobbler pairs beautifully with Chocolate Frosting Or Fudge Sauce for an indulgent dessert.

Serving Suggestions

Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for summer gatherings or as a comforting dessert on a chilly evening. For a complete meal, consider serving it alongside Shelly'S Green Chili Cheese Grits for a delightful contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds or in a preheated oven at 350°F (175°C) until warmed through. Enjoy it warm for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Lazy Wife'S Cobbler contains roughly 605 calories, with 11g protein, 124g carbohydrates, and 8g fat. It is an excellent source of iron (41% of the Daily Value), calcium (41% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).

605 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 8.3g 11% DV
Carbs 124.3g 45% DV
Fiber 4.2g 15% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 688.7mg 30% DV
Potassium 374.7mg 8% DV
Cholesterol 3.6mg 1% DV

Vitamins & Minerals

Vitamin A 120.2mcg 13% DV
Vitamin C 20.8mg 23% DV
Vitamin D 1mcg 5% DV
Calcium 529.4mg 41% DV
Iron 7.4mg 41% DV
Diet fit Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen peaches instead of fresh ones?

Yes, frozen peaches can be used in this recipe. Make sure to thaw and drain them before adding to the dish to avoid excess moisture, which can affect the texture of the cobbler.

How can I make this cobbler gluten-free?

To make the cobbler gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. The texture may vary slightly, but it should still be delicious.

Can I add other fruits to this recipe?

Absolutely! You can mix in other fruits like blueberries, blackberries, or even apples for added flavor and variety. Just keep the total fruit amount similar to the peaches to maintain the right balance.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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