Best Bread Sticks
Golden, crispy bread sticks with a soft interior, perfect for snacking or accompanying meals. Flavored with yeast, honey, and optional seasonings, they appeal to all bread lovers.
Ingredients
Instructions
- Soften yeast and honey in warm water in a large bowl.
- Add malted milk powder and salt.
- Gradually add flour to form a dough.
- Divide dough into 12 equal pieces and roll on a floured surface into sticks about 10 to 12 inches long.
- Place the dough sticks on greased baking sheets.
- Brush the sticks with beaten egg and sprinkle with desired toppings such as poppy or sesame seeds.
- Allow the bread sticks to rise for 10 to 15 minutes.
- Bake at 400°F (200°C) for 12 to 15 minutes or until golden brown.
- Immediately brush with melted butter or olive oil after baking to keep them soft.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).