Super Skillet Nachos
Super Skillet Nachos combine seasoned ground beef, beans, fresh vegetables, and melted cheese, topped with sour cream and crunchy chips for a flavorful, crowd-pleasing appetizer or main dish.
Ingredients
Instructions
- In a large skillet, brown the ground beef with chopped onions; drain the liquid.
- Add 2 cups of picante sauce, rinsed and drained beans, and chili powder; bring to a boil.
- Reduce heat and simmer, uncovered, for 5 minutes.
- Stir in the chopped tomato and sliced black olives.
- Remove from heat and sprinkle shredded Cheddar cheese over the top.
- Spoon sour cream onto the center of the meat mixture.
- Place a row of tortilla chips around the edge of the skillet and serve immediately with additional chips and picante sauce.
Tips & Substitutions
For a vegetarian option, substitute the ground beef with sautéed mushrooms or lentils. You can also use any type of salsa if picante sauce isn't available. If you prefer extra spice, consider adding jalapeños or a dash of hot sauce. To save time, you can prep ingredients ahead and simply assemble before serving, similar to the convenience found in Microwave Enchilada Roll-Ups.
Serving Suggestions
Serve your nachos directly from the skillet for a fun, communal experience. Pair them with a refreshing salad or guacamole for a complete meal. For drinks, consider serving with a light beer or a margarita to complement the flavors. This dish also makes a great appetizer for gatherings, alongside other Mexican recipes like Nacho Beef-N-Bean Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, adding a splash of water to prevent drying out. Alternatively, you can microwave in short intervals, stirring occasionally, to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Super Skillet Nachos contains roughly 326 calories, with 10g protein, 49g carbohydrates, and 10g fat. It is an excellent source of vitamin A (37% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Just reheat before adding the cheese and toppings. However, it’s best to add the tortilla chips fresh to maintain their crunch.
What kind of cheese works best for this recipe?
Shredded Cheddar cheese is traditional, but you can also use Monterey Jack or Pepper Jack for a spicier flavor. Mixing different cheeses can enhance the overall taste and texture.
Can I use different types of beans?
Absolutely! Pinto or black beans are great options, but you can also use kidney beans or refried beans for a creamier texture. Adjust according to your preference or what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).