Easy Chicken Pie
A comforting and hearty chicken pie featuring tender chopped chicken layered with flavorful chicken broth and a creamy topping. Baked to golden perfection, this dish is perfect for family dinners and offers a savory, satisfying experience with simple ingredients and straightforward steps.
Ingredients
Instructions
- Boil the chicken and remove the bones.
- Chop the cooked chicken and layer it in a 9 x 13-inch baking dish.
- Pour chicken broth over the chopped chicken.
- Spread undiluted cream of chicken soup over the chicken and broth.
- Melt the margarine and combine it with the self-rising flour and milk to make a batter or mixture.
- Spread the mixture evenly on top of the layered ingredients.
- Bake at 350°F for 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).