Easy Chicken Pie
A comforting and hearty chicken pie featuring tender chopped chicken layered with flavorful chicken broth and a creamy topping. Baked to golden perfection, this dish is perfect for family dinners and offers a savory, satisfying experience with simple ingredients and straightforward steps.
Ingredients
Instructions
- Boil the chicken and remove the bones.
- Chop the cooked chicken and layer it in a 9 x 13-inch baking dish.
- Pour chicken broth over the chopped chicken.
- Spread undiluted cream of chicken soup over the chicken and broth.
- Melt the margarine and combine it with the self-rising flour and milk to make a batter or mixture.
- Spread the mixture evenly on top of the layered ingredients.
- Bake at 350°F for 40 minutes until golden and bubbly.
Tips & Substitutions
For a quicker prep, consider using rotisserie chicken instead of boiling your own. You can also substitute the self-rising flour with all-purpose flour by adding a teaspoon of baking powder. For added flavor, mix in some sautéed onions or garlic into the chicken layers. This dish is a great way to use leftover chicken from other meals, such as Chicken recipes.
Serving Suggestions
Serve the chicken pie with a side of steamed vegetables like broccoli or a fresh green salad to balance the richness. It pairs beautifully with Walnut Broccoli for a nutritious meal. For a heartier option, consider serving it alongside mashed potatoes or a light soup like Carrot And Vegetable Stew.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option, but the oven will help maintain the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Pie contains roughly 589 calories, with 14g protein, 80g carbohydrates, and 23g fat. It is an excellent source of iron (36% of the Daily Value), protein (29% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the chicken with turkey or even a mix of vegetables for a vegetarian option. If using turkey, ensure it is cooked and shredded similarly to the chicken. For a veggie version, try adding cooked mushrooms or peas for extra flavor.
What can I do if I don't have cream of chicken soup?
If you don't have cream of chicken soup, you can make a quick substitute using a mixture of sour cream and chicken broth or use cream of mushroom soup for a different flavor profile. Mixing in some herbs can enhance the taste as well.
How can I make this dish gluten-free?
To make this chicken pie gluten-free, swap out the self-rising flour for a gluten-free flour blend. Ensure that all other ingredients, including the cream of chicken soup and chicken broth, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).