Fish And Cheese Chowder
Fish and Cheese Chowder offers a creamy, hearty soup combining tender fish, fresh vegetables, and melted processed cheese. Its rich flavors and comforting warmth make it perfect for a cozy meal, suitable for family dinners or casual gatherings, especially during cooler months.
Ingredients
Instructions
- Cut the fish into 1-inch cubes.
- Melt butter in a large saucepan.
- Add chopped onion, chopped carrot, and chopped celery.
- Cook until the onion is transparent.
- Stir in flour, salt, and paprika.
- Cook for 1 minute, stirring constantly.
- Gradually add chicken broth and milk, stirring constantly.
- Cook until the mixture thickens, stirring constantly.
- Add the fish cubes and simmer until the fish flakes easily, about 5 minutes for fresh fish or 10 minutes for frozen.
- Stir in the grated processed cheese until melted.
- Serve hot.
Nutrition & Diet Analysis (per serving)
795
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).