Supreme Cranberry Sauce
A vibrant and tangy cranberry sauce infused with orange and nuts, perfect for holiday tables or festive gatherings, offering a delightful mix of sweet, tart, and crunchy textures.
Ingredients
Instructions
- Grind or process cranberries and orange (with rind).
- Combine the Jell-O and sugar with boiling water and stir until dissolved.
- Mix the Jell-O mixture with the processed cranberries and orange.
- Add chopped nuts to the mixture.
- Pour into a mold or dish and chill until set.
Tips & Substitutions
For a vibrant flavor, consider using fresh cranberries instead of frozen. If you're looking to reduce sugar, you can substitute with a natural sweetener like agave syrup. To add an extra layer of texture, try incorporating some grated apple or a touch of cinnamon. This recipe can also be adapted to fit vegan recipes by ensuring the Jell-O used is plant-based.
Serving Suggestions
Serve this Supreme Cranberry Sauce chilled as a refreshing side dish for holiday meals, particularly with turkey or ham. It pairs beautifully with Baked Apple Princess for a delightful dessert combination. For a fun twist, try it as a topping on toast or pancakes for breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will deepen as it sits. If you need to reheat, use a microwave or a small saucepan over low heat, stirring gently to maintain its texture. Avoid boiling to keep the consistency smooth.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Cranberry Sauce contains roughly 542 calories, with 7g protein, 91g carbohydrates, and 20g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries, but make sure to thaw them first and drain any excess moisture before processing. This will help maintain the right consistency in your cranberry sauce.
How long does this cranberry sauce need to chill?
Allow at least 4 hours for the cranberry sauce to chill and set properly, although overnight is ideal for the best flavor and texture. This makes it a great make-ahead option for gatherings.
Can I make this cranberry sauce without nuts?
Absolutely! If you're allergic or prefer a nut-free version, simply omit the nuts. The sauce will still be delicious and flavorful without them, maintaining its vibrant taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).