Supremes Of Chicken With Herbes De Provence
Succulent chicken breasts are elevated with a fragrant blend of herbes de Provence, creating a dish that's both simple and sophisticated. The buttery finish and zesty lime juice enhance the flavors, making it perfect for weeknight dinners or entertaining guests.
Ingredients
Instructions
- Melt butter in a large, heavy skillet (preferably nonstick).
- Sprinkle chicken breasts with salt, pepper, and herbes de Provence, pressing the herbs into the chicken.
- Place chicken in the foaming butter and cook approximately 2 1/2 minutes on each side.
- Remove from heat, cover skillet, and set aside for 8 to 10 minutes.
Tips & Substitutions
For enhanced flavor, marinate the chicken in lime juice, salt, pepper, and herbes de Provence for 30 minutes before cooking. If you prefer a different herb blend, Italian seasoning or thyme can be great substitutes. Be cautious not to overcook the chicken to maintain its juiciness. For a twist, consider serving with a side of rice or a mixed green salad for a refreshing contrast.
Serving Suggestions
Serve the chicken with a squeeze of fresh lime juice on top for an extra burst of flavor. It pairs beautifully with steamed vegetables or a light couscous salad. For a heartier meal, consider pairing with mashed potatoes or roasted sweet potatoes. This dish also complements a light white wine well, enhancing the herby flavors.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat with a splash of chicken broth or water to prevent drying out. Covering the skillet will help warm the chicken evenly without losing moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Supremes Of Chicken With Herbes De Provence contains roughly 18 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken breasts for added flavor and crispiness. Just be sure to adjust the cooking time slightly, as skin-on pieces may take a bit longer to cook through. The skin will also render fat, adding richness to the dish.
What can I substitute for herbes de Provence?
If you don't have herbes de Provence, a mix of dried basil, thyme, and oregano can work well. Alternatively, Italian seasoning can be used for a similar flavor profile. Fresh herbs can also be used if available, but you'll need to adjust the quantity since they are more potent.
Is there a way to make this dish spicier?
To add some heat, consider sprinkling in a pinch of red pepper flakes or using a spicy herb blend. You could also serve the chicken with a spicy sauce or salsa on the side. Pairing with a dish like Jerk Chicken might inspire you to explore more heat in your cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).