Easy Coq Au Vin

Prep: 10 min Cook: 90 min Serves: 4 Cuisine: French

Easy Coq Au Vin is a delightful French dish that combines tender chicken with rich red wine and savory soy sauce. With hints of garlic, ginger, and oregano, this dish is perfect for cozy family dinners or impressing guests at a gathering. It's a hearty meal that suits all occasions.

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Ingredients

  • 4 chicken breasts
  • 3/4 c. red wine
  • 1/4 c. soy sauce
  • 1/4 c. salad oil
  • 2 Tbsp. water
  • 1 clove garlic, minced
  • 1 tsp. ginger
  • 1/4 tsp. oregano
  • 1 Tbsp. brown sugar

Instructions

  1. Place chicken in covered casserole.
  2. Mix liquids and spices and pour over chicken.
  3. Bake, covered, for 1 1/2 hours at 350°.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 21.2g 27% DV
Carbs 54.7g 20% DV
Fiber 11.9g 43% DV
Sugar 26g 52% DV

Electrolytes

Sodium 2130.8mg 93% DV
Potassium 662mg 14% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 8.4mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 496.8mg 38% DV
Iron 10.3mg 57% DV
Diet fit High-fiber
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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