Sure Looks Like Pie But They Call It Reba'S Cheese Cake
A creamy, no-bake cheesecake with tangy lemon flavor, smooth texture, and a graham cracker crust, perfect for a quick dessert that suits any occasion.
Ingredients
Instructions
- In a mixer bowl, beat the cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Stir in the lemon juice and vanilla.
- Pour the mixture into the prepared graham cracker crust.
- Chill for 3 hours.
- Top with your favorite fruit before serving.
Tips & Substitutions
For a lighter version of Reba's Cheesecake, consider using low-fat cream cheese or Greek yogurt as a substitute for cream cheese. This will maintain the texture while reducing calories. Additionally, you can use a homemade graham cracker crust for a fresher taste. If you prefer a different flavor, try adding a teaspoon of almond extract instead of vanilla.
Serving Suggestions
This cheesecake pairs beautifully with fresh berries or a drizzle of chocolate sauce for added indulgence. Consider serving it alongside a dollop of whipped cream for a delightful contrast in texture. You can also browse more American recipes for dessert ideas that complement this cheesecake, like Mom's Quick Praline Cookies.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to extend its shelf life, consider freezing it. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. To reheat, thaw in the refrigerator overnight and enjoy chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sure Looks Like Pie But They Call It Reba'S Cheese Cake contains roughly 1358 calories, with 26g protein, 103g carbohydrates, and 94g fat. It is an excellent source of vitamin A (80% of the Daily Value), protein (51% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1521mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a pastry shell or even a cookie crust made from crushed chocolate cookies for a unique flavor twist. Just ensure the crust is baked and cooled before adding the cheesecake filling.
How long does it take for the cheesecake to set?
Chilling for 3 hours is recommended for the cheesecake to set properly. However, if you're in a hurry, you can chill it in the freezer for about 1 hour, but be careful not to freeze it completely.
Can I add toppings to the cheesecake?
Absolutely! Fresh fruits like strawberries, blueberries, or raspberries work wonderfully. You can also sprinkle crushed nuts or drizzle caramel sauce for extra flavor. Just add toppings before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).