Company Breakfast(This Can Be Made The Day Before)
A hearty make-ahead breakfast casserole with sausage, eggs, cheese, and bread, perfect for feeding a crowd or preparing the night before for a satisfying morning meal.
Ingredients
Instructions
- Saute the sausage until fully cooked, then drain excess fat.
- In a bowl, beat eggs with milk and salt until well combined.
- Layer bread cubes at the bottom of a 9 x 13-inch baking dish.
- Add the cooked sausage on top of the bread.
- Sprinkle grated cheese over the sausage.
- Pour the egg mixture evenly over the layered ingredients.
- Refrigerate the assembled casserole overnight to allow flavors to meld.
- Preheat the oven to 350°F (175°C).
- Bake the casserole for 45 minutes or until set and golden on top.
Tips & Substitutions
For added flavor, consider using flavored sausage or adding herbs like parsley or chives to the egg mixture. If you're short on time, you can substitute the white bread with any sturdy bread like sourdough or whole grain. To make it a bit healthier, you can use low-fat milk or a dairy-free alternative. This dish can also be customized with vegetables such as bell peppers or spinach to enhance nutrition.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad for a refreshing contrast. Consider serving it alongside a selection of pastries or muffins for a delightful spread. For a heartier meal, serve with crispy bacon or sausage links. It's also a great option for a potluck or holiday gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes. This will help retain the casserole's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Company Breakfast(This Can Be Made The Day Before) contains roughly 437 calories, with 9g protein, 79g carbohydrates, and 10g fat. It is an excellent source of iron (25% of the Daily Value) and calcium (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1243mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole without sausage?
Yes, you can easily omit the sausage or replace it with a vegetarian alternative, such as sautéed mushrooms or spinach. This will still yield a delicious and satisfying breakfast casserole. If you prefer a meatier option, consider using turkey sausage for a lighter dish.
How do I know when the casserole is fully cooked?
The casserole is done when it is set in the center and has a golden top. You can check for doneness by inserting a knife in the center; it should come out clean. If it is still wet, you may need to bake it for an additional 5-10 minutes.
Can I freeze the breakfast casserole?
Yes, you can freeze the assembled casserole before baking it. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then bake according to the original instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).