Mom'S Quick Praline Cookies(Makes 48 Cookies)
Mom's quick praline cookies are sweet, crunchy treats with caramel and pecan flavors, perfect for sharing at gatherings or satisfying a quick dessert craving.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lay graham crackers end to end in a large jelly roll baking pan with sides, filling the pan.
- Cook butter and brown sugar over medium-high heat, stirring constantly until it comes to a boil.
- Reduce heat to low and simmer for 2 minutes, then add chopped pecans.
- Spread the caramel mixture over the crackers.
- Bake for 10 minutes.
- Spread into squares while warm and lift onto a cooling rack with a narrow spatula.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with coconut oil. Ensure to keep stirring the butter and brown sugar mixture to prevent burning. If you prefer, you can use crushed nuts or chocolate chips as a topping for added texture. Keeping the graham crackers in a single layer is essential for even cooking.
Serving Suggestions
These cookies make a delightful treat alongside a cup of coffee or tea. They also pair beautifully with a scoop of vanilla ice cream for dessert. For a festive touch, serve them on a platter with other treats like No Cholesterol Pineapple Cream Pie or Dream Pie Squares for a varied dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them; just layer parchment paper between the cookies to prevent sticking. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Quick Praline Cookies(Makes 48 Cookies) contains roughly 242 calories, with 3g protein, 38g carbohydrates, and 9g fat. It is a good source of calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans are traditional, walnuts or almonds can also be used. Just chop them finely and mix them into the caramel sauce for a delicious nutty flavor.
How can I make these cookies gluten-free?
To make gluten-free praline cookies, substitute the graham crackers with a gluten-free version or use crushed gluten-free cookies. Ensure all other ingredients are gluten-free as well for a safe option.
What can I do if the caramel hardens before I spread it?
If the caramel hardens, gently reheat it on low heat while stirring until it becomes pourable again. This will make it easier to spread over the graham crackers without breaking them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).