Turkey Chip Bake
A savory turkey casserole topped with cheese and crunchy potato sticks, combining tender poultry with crunchy texture, perfect for a comforting family meal or leftovers.
Ingredients
Instructions
- Arrange the cooked turkey, chopped celery, mayonnaise, grated onion, lemon juice, poultry seasoning, salt, and American cheese lightly in a 9 x 13-inch pan.
- Top with shredded American cheese and crushed potato sticks.
- Bake at 425°F for 20 minutes or until heated thoroughly.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).