Surprise Coconut Pie
Surprise Coconut Pie offers a rich, custardy filling with a sweet coconut flavor, ideal for family dinners or special occasions, combining creamy texture with golden crust.
Ingredients
Instructions
- In a large mixing bowl, beat together eggs, milk, vanilla, flour, and margarine until well combined and fold in the coconut.
- Pour the mixture into two greased 9-inch pie pans.
- Bake in an oven at 350°F (not preheated) for 40 minutes or until golden brown.
- Crust forms as the pie bakes.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form before folding them into the batter. You can substitute the margarine with unsalted butter for a richer flavor. If you prefer a sweeter pie, consider using sweetened coconut flakes instead of unsweetened. Make sure to grease the pie pans thoroughly to prevent sticking.
Serving Suggestions
Serve the Surprise Coconut Pie warm or chilled, topped with a dollop of whipped cream for added richness. This pie pairs beautifully with a scoop of vanilla ice cream or fresh fruit on the side. For a complete meal, consider serving it after a savory dish like Easy Asparagus Casserole to balance the flavors.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 15-20 seconds or in an oven at 350°F for about 10 minutes. Reheating helps restore the pie's texture and flavor, making it just as delightful as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Coconut Pie contains roughly 671 calories, with 6g protein, 78g carbohydrates, and 25g fat. It is a good source of calcium (14% of the Daily Value), iron (13% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut flakes instead of unsweetened?
Yes, you can use sweetened coconut flakes for a sweeter pie. Just be mindful that this will increase the overall sweetness of the pie, which some may prefer.
Can I freeze the Surprise Coconut Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. It will keep well for up to two months. Thaw in the refrigerator before serving.
What can I serve with the Surprise Coconut Pie?
This pie pairs well with whipped cream, vanilla ice cream, or fresh berries. Consider serving it alongside a light salad or a fruit platter to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).