Surprise Roll-Ups
Surprise Roll-Ups are sweet, creamy treats with a hint of vanilla, perfect for breakfast, snacks, or a dessert crowd-pleaser. Easy to prepare and share.
Ingredients
Instructions
- Mix together the cream cheese, 1/4 cup sugar, egg yolk, and vanilla.
- Cut crusts off bread and roll flat with a rolling pin.
- Spread the cream cheese mixture over the bread and roll up like a jelly roll.
- Dip each roll in melted butter, then in sugar.
- Bake on an ungreased cookie sheet at 350°F for 10 minutes or until brown.
- Can be cut in half before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or substituting a flavored cream cheese for extra taste. If you don't have white bread, whole grain or gluten-free bread can work as alternatives. Rolling the bread flat helps the rolls stay together better, so don't skip this step. Ensure the butter is warm to help the sugar adhere when coating.
Serving Suggestions
These Surprise Roll-Ups make a delightful addition to brunch or a sweet snack. Serve them warm with fresh fruit or alongside a light salad like Pink Clover Salad for a balanced meal. They also pair well with coffee or tea, making them perfect for a cozy gathering.
Storage & Reheating
Leftover Surprise Roll-Ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Roll-Ups contains roughly 98 calories, with 1g protein, 7g carbohydrates, and 6g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and refrigerate them before baking. Just make sure to cover them tightly with plastic wrap to prevent drying out. When ready to serve, bake them directly from the fridge, adding a couple of extra minutes to the baking time.
What can I use instead of cream cheese?
If you're looking for a dairy-free option, you can substitute with vegan cream cheese or a blended mixture of silken tofu and a bit of lemon juice for tang. This will provide a similar creamy texture without the dairy.
Can I freeze these roll-ups?
Yes, you can freeze the unbaked roll-ups. Wrap them individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).