Surprise Salmon Cakes
Surprise Salmon Cakes offer a delightful blend of tender salmon, crispy bread coating, and melty cheddar cheese, seasoned with fresh parsley and lemon. Perfect for a quick appetizer or main dish, they appeal to seafood lovers and those seeking a flavorful, satisfying meal with a hint of elegance.
Ingredients
Instructions
- Drain the liquid from the canned salmon.
- In a mixing bowl, combine the flaked salmon, slightly beaten eggs, shredded bread, chopped onion, chopped parsley, lemon juice, and milk. Mix well.
- Shape the mixture into cakes around a 1/4-inch cube of American Cheddar cheese.
- Brown the cakes in a small amount of shortening until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).