Susan'S Cookies

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Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups rolled oats
  • 1/2 cup flaked coconut
  • 1/2 cup butter

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the white sugar , brown sugar and butter. Stir in the eggs, one at a time, and vanilla. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Mix in the coconut last.
  3. Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown. Remove to cool on baking racks.

Nutrition & Diet Analysis (per serving)

897 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 36.5g 47% DV
Carbs 127g 46% DV
Fiber 4.4g 16% DV
Sugar 52.8g 100% DV

Electrolytes

Sodium 9630.3mg 100% DV
Potassium 410mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 208.8mcg 23% DV
Vitamin C 0.1mg
Calcium 1644.8mg 100% DV
Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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