Susie'S Foolproof Roast
A hearty, comforting roast with tender meat, flavorful potatoes, and savory mushroom gravy—perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Rinse the meat and place it in a roasting pan.
- Surround the meat with the peeled potatoes and optional carrots.
- Cover the meat with the can of cream of mushroom soup and sliced onions.
- Pour 16 ounces of water around the meat.
- Lightly sprinkle seasoned salt and pepper over the entire contents.
- Cover with a lid or foil.
- Bake at 350°F for 2 1/2 to 3 hours until the meat is tender and juicy.
- Use the juices to make gravy.
Tips & Substitutions
For a richer flavor, consider using a homemade broth instead of water. If you prefer a vegetarian option, substitute the cream of mushroom soup with a plant-based version and use vegetable broth. Adding herbs like thyme or rosemary can elevate the dish. Ensure even cooking by cutting the potatoes and carrots into similar sizes, and check for tenderness at the 2-hour mark.
Serving Suggestions
Serve the roast with a generous ladle of the rich gravy over the meat and potatoes. This dish pairs beautifully with a side of steamed green beans or a fresh salad. For a complete meal, consider serving it alongside some freshly baked rolls like Evelyn's Refrigerator Rolls to soak up the delicious juices.
Storage & Reheating
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat and vegetables in a baking dish, cover with foil, and warm in a 350°F oven until heated through. Alternatively, use the microwave on low power, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S Foolproof Roast contains roughly 988 calories, with 18g protein, 162g carbohydrates, and 33g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (106% of the Daily Value), and potassium (77% of the Daily Value). Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of roast for this recipe?
Absolutely! While arm, chuck, or shoulder roast are ideal for their tenderness, you can also use brisket or round roast. Just adjust the cooking time depending on the cut, as some may require longer to become tender.
What can I do if I don’t have cream of mushroom soup?
If cream of mushroom soup isn't available, you can make a simple substitute by mixing equal parts of sour cream and broth or using a homemade cream sauce. You can also blend sautéed mushrooms with cream to mimic the flavor and texture.
How do I know when the roast is done?
The roast is done when it reaches an internal temperature of at least 145°F. However, for optimal tenderness in tougher cuts, aim for 190°F to 205°F. You can use a meat thermometer to check the temperature, or simply test the meat with a fork for tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).