Evelyn'S Refrigerator Rolls
Soft, fluffy refrigerator rolls with a hint of sweetness and rich flavor, perfect for breakfast or dinner, suited for family gatherings or casual meals.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Mix with 2 tablespoons sugar and baking powder; let stand for 20 minutes.
- Scald the milk; add margarine, 2/3 cup sugar, and salt.
- Cool the mixture, then add the beaten eggs.
- Combine all ingredients with 9 cups of flour.
- Stir until the batter is thin.
- Cover and refrigerate overnight.
- Make into rolls 2 hours before serving.
- Bake at 425°F for 20 minutes.
Tips & Substitutions
To enhance the flavor, consider adding herbs or spices to the dough, such as garlic powder or dried rosemary. If you don't have margarine, unsalted butter is a great substitute. Ensure your yeast is fresh for optimal rising. If the dough seems too sticky, you can gradually add more flour until it reaches the desired consistency.
Serving Suggestions
These rolls are perfect for holiday dinners or family gatherings, pairing beautifully with hearty soups or stews. They also complement a wide range of dishes, from roasted meats to vegetarian recipes. Consider serving them with butter, honey, or your favorite jam for a delightful twist.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag, separating layers with parchment paper. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Refrigerator Rolls contains roughly 109 calories, with 4g protein, 19g carbohydrates, and 2g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough the night before and refrigerate it. Just shape the rolls and let them rise for about 2 hours before baking. This makes it easy to serve fresh rolls without much hassle on the day you need them.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast. Ensure your yeast is fresh and the water is warm but not hot, as excessive heat can kill the yeast. If the dough still doesn’t rise, try finding a warmer spot for it to rest.
Can I add fillings to these rolls?
Absolutely! You can add fillings like cheese, herbs, or even sweet fillings like cinnamon sugar before baking. Just flatten the dough slightly, add your filling, and then roll them up before placing them on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).