Rosy Red Plum Cake
A vibrant and flavorful plum cake with warm spices and a striking red color, perfect for festive occasions and enjoyed by those who love fruity, spiced desserts.
Ingredients
Instructions
- Mix the ingredients in the order given.
- Grease and flour a Bundt pan or 10-inch tube pan.
- Pour the batter into the prepared pan.
- Bake for 1 hour at 350°F (175°C).
- Remove from the oven and let it cool slightly.
- Remove the cake from the pan while hot.
- With a pastry brush, apply Lemon Glaze on the cake.
Tips & Substitutions
When mixing the ingredients, ensure that the eggs are at room temperature for better incorporation. If you don't have red food coloring, you can use beet juice as a natural alternative. For added texture, consider folding in chopped nuts or dried fruits. Make sure to grease and flour the pan well to avoid sticking, which is crucial for a smooth release.
Serving Suggestions
Serve this Rosy Red Plum Cake with a drizzle of Lemon Glaze for a refreshing contrast. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, consider serving it alongside Evelyn'S Refrigerator Rolls or a fresh fruit salad to balance the sweetness.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week. If you want to reheat, place slices in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rosy Red Plum Cake contains roughly 1057 calories, with 15g protein, 153g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (53% of the Daily Value), calcium (35% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1045mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can blend fresh plums to make your own puree. You'll need about 2 cups of pureed fresh plums to replace the baby food. Just ensure they are ripe for the best flavor and texture in the cake.
What can I use instead of cooking oil?
If you prefer, you can substitute the cooking oil with melted butter or applesauce for a lower-fat option. Both will add moisture to the cake, but using butter will enhance the flavor.
Is it necessary to use food coloring?
The food coloring is optional; it enhances the vibrant color of the cake. If you prefer a more natural approach, you can omit it, and the cake will still be delicious, though the color will be less striking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).