Cheese And Jam Loaf
A delightful sweet and savory loaf combining cream cheese and jam, with flaky biscuit-like crust, perfect for brunch or a cozy snack with family and friends.
Ingredients
Instructions
- Dissolve the dry yeast in warm water (110° to 115°).
- Stir in biscuit mix, the beaten egg, and one tablespoon of sugar.
- Mix well until combined.
- Turn the dough onto a biscuit mix dusted surface.
- Knead the dough 20 times.
- Place the dough on a greased 15 1/2 x 12-inch baking sheet, in the center.
- Roll the dough to a 14 x 9-inch rectangle.
- Combine softened cream cheese, 1/2 cup sugar, and lemon juice.
- Spread the cream cheese mixture lengthwise down the center third of the rectangle.
- Make 3-inch long cuts at 1-inch intervals on both long sides of the rectangle.
- Fold the strips at angles over the filling to form a lattice or braided appearance.
- Cover and chill the assembled loaf overnight.
- Bake in a 350°F (175°C) oven for 20 minutes.
- Remove from oven and spoon jam down the center of the loaf.
- Bake for an additional 5 minutes.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using flavored cream cheese, such as chive or garlic. If you don't have biscuit mix, you can substitute with a combination of flour, baking powder, and salt. Ensure the warm water is not too hot, as it can kill the yeast. For an extra touch, try adding nuts or dried fruits to the filling.
Serving Suggestions
This Cheese And Jam Loaf is delightful served warm, perhaps alongside a fresh fruit salad or a cup of herbal tea. It pairs beautifully with Aunt Mary'S Quick Hot Rolls for a brunch spread. Consider drizzling a bit of honey on top for added sweetness or serving it with a side of whipped cream for a decadent dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes, until warmed through. Avoid microwaving, as it can make the loaf soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Jam Loaf contains roughly 1919 calories, with 46g protein, 315g carbohydrates, and 59g fat. It is an excellent source of protein (91% of the Daily Value), calcium (90% of the Daily Value), and dietary fiber (80% of the Daily Value). Note that it is relatively high in sodium, at 2456mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use ricotta or mascarpone cheese as alternatives to cream cheese. Each will provide a distinct flavor and texture. Just ensure they are softened for easy spreading. Experiment with different cheeses to find your favorite combination.
How can I make it more visually appealing?
To enhance the presentation, you can brush the top of the loaf with an egg wash before baking for a shiny, golden crust. Additionally, sprinkle some coarse sugar on top for a sweet crunch. Using a variety of jams can also add color and visual interest.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled loaf before baking. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it convenient for future gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).