Susie'S Pork Barbecue
Susie's Pork Barbecue features tender shredded pork in a savory tomato-based sauce, perfect for casual gatherings or family dinners with rich flavors and smoky undertones.
Ingredients
Instructions
- Cook pork slowly in a crock-pot.
- Cool and shred the pork.
- Cook chopped celery and onions in water and butter until tender.
- Add tomato sauce and ketchup to the cooked celery and onions.
- Season with salt, pepper, oregano, and garlic powder to taste.
Tips & Substitutions
For a more robust flavor, consider marinating the pork overnight in your favorite barbecue sauce before cooking. You can also substitute the pork loin with pork shoulder for a juicier result. If you want a bit of a kick, add some diced jalapeños to the vegetable mix. This dish pairs beautifully with Butter Beans And Rice for a complete meal.
Serving Suggestions
Serve the pulled pork on toasted buns with your favorite coleslaw for a delicious sandwich. It also works well as a filling for tacos or served over rice. Pair it with Husband Pleasin' Baked Beans for a hearty side. Don't forget to offer extra barbecue sauce on the side for those who like it saucy.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm the shredded pork on the stovetop over low heat or in the microwave, adding a splash of water or barbecue sauce to keep it moist. You can also freeze leftovers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S Pork Barbecue contains roughly 273 calories, with 13g protein, 13g carbohydrates, and 20g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork shoulder or pork butt instead of a pork loin-end roast. These cuts have more fat and connective tissue, making them ideal for slow cooking, resulting in a tender and flavorful dish.
How can I make this recipe spicier?
To add heat, you can mix in some hot sauce or cayenne pepper into the sauce after the vegetables have cooked. Additionally, incorporating diced jalapeños or crushed red pepper flakes can enhance the spiciness to your liking.
Is it possible to cook this recipe in an oven?
Absolutely! You can cook the pork in a covered roasting pan at 300°F for about 3-4 hours, or until it is fork-tender. Just make sure to baste it occasionally with the cooking juices to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).