Ham Rotel
A hearty, cheesy ham and rice casserole with peppers and onions, baked to perfection. Perfect for family dinners or potlucks, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a baking dish.
- Bake, covered, at 350°F for 45 minutes.
- Uncover and bake for an additional 15 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding an extra can of cream of mushroom soup or replacing water with chicken broth for added flavor. You can substitute the Velveeta cheese with any other melting cheese if desired, though it may alter the final taste. Fresh herbs like parsley or chives can enhance the dish's flavor profile. This recipe is a great way to use leftover ham.
Serving Suggestions
Serve this hearty dish with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of Lettuce Layer Salad for a refreshing contrast. You can also offer crusty bread or rolls to soak up the delicious sauce. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F for about 20-25 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions until heated through, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Rotel contains roughly 1530 calories, with 13g protein, 65g carbohydrates, and 136g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Make sure to adjust the water accordingly, as brown rice typically needs more liquid and takes about 45-50 minutes to cook. Pre-cook the brown rice slightly before adding it to the mixture if you want to ensure it's fully cooked by the end.
Is there a vegetarian version of this recipe?
To create a vegetarian version, you can replace the ham with a mix of sautéed mushrooms and vegetables such as bell peppers and zucchini. Use vegetable broth instead of water, and ensure the cheese is vegetarian-friendly. This way, you'll still enjoy a creamy and flavorful dish without the meat.
Can I freeze Ham Rotel for later?
Yes, you can freeze Ham Rotel! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).