Creamy Ham And Cheese
Creamy ham and cheese pasta with tender noodles, savory ham, and vibrant vegetables, topped with Parmesan—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the macaroni noodles until al dente; drain and set aside.
- Combine milk, softened cream cheese, garlic powder, and salt in a saucepan over medium-low heat until the cheese is fully dissolved to make the sauce.
- Saute diced celery and green pepper until tender.
- Mix the cooked noodles, diced ham, and the prepared sauce together.
- Layer the mixture in a casserole dish, sprinkling grated Parmesan cheese on top of each layer.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier sauce, consider adding a bit of shredded cheddar cheese along with the Parmesan. If you prefer a lighter option, substitute low-fat cream cheese and milk. For added flavor, try mixing in some chopped green onions or a dash of hot sauce. This dish is versatile and pairs well with other American recipes like Broccoli Salad II.
Serving Suggestions
Serve this creamy ham and cheese dish with a simple side salad or steamed vegetables for a balanced meal. It also pairs well with crusty bread or garlic bread for a comforting dinner. Consider serving alongside Ham Rotel for a delightful meal that your family will love.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Ham And Cheese contains roughly 679 calories, with 29g protein, 110g carbohydrates, and 17g fat. It is an excellent source of protein (59% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (32% of the Daily Value). Note that it is relatively high in sodium, at 2081mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While macaroni noodles are traditional, you can substitute with any pasta shape you prefer, such as penne or fusilli. Just be sure to adjust the cooking time according to the pasta type to ensure it’s cooked al dente.
Is there a vegetarian option for this recipe?
Yes, you can easily make this dish vegetarian by omitting the ham and adding extra vegetables like mushrooms or zucchini. You could also include a protein alternative such as tofu for added texture, ensuring a satisfying meal without meat.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it completely, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully, making it a great option for meal prepping or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).