Colorado Filling For Croissants
A flavorful and creamy filling with red and green peppers, ham, bacon, and green onions, perfect for spreading on croissants or dinner rolls for a savory snack or meal.
Ingredients
Instructions
- Combine all ingredients and chill overnight.
- Chop vegetables and meat finer if desired.
- Serve on croissants or dinner rolls; green olives can be substituted for red pepper.
- Miniature croissants from Sam's Wholesale Warehouse work great for these.
Tips & Substitutions
For a creamier filling, consider adding a bit more cream cheese or even a dollop of sour cream. If you're looking for a twist, try adding diced jalapeños for some heat or swapping the ham for turkey. This filling can also be made ahead of time, which makes it perfect for brunch gatherings or as part of a spread featuring dishes like Creamy Ham And Cheese.
Serving Suggestions
This filling pairs beautifully with croissants or dinner rolls but can also be served with crackers for a delightful appetizer. For a more substantial meal, consider serving it alongside a fresh salad or some crispy potato wedges. For added flavor, garnish with fresh herbs or serve with a side of pickles to enhance the savory profile.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze the mixture for up to a month. When ready to use, thaw it overnight in the fridge, then serve it cold or at room temperature. Reheating isn’t necessary, but if desired, do so gently in a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Colorado Filling For Croissants contains roughly 17 calories, with 0g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this filling?
Absolutely! While ham is the star of this recipe, you can easily substitute it with cooked turkey, chicken, or even a vegetarian option like roasted mushrooms or tofu for a different flavor profile.
Is it necessary to chill the filling overnight?
Chilling the filling overnight allows the flavors to meld beautifully, enhancing the overall taste. However, if you're short on time, you can chill it for at least an hour before serving, but longer is recommended for the best results.
Can I make this filling ahead of time for a party?
Yes! This filling is perfect for make-ahead preparations. You can prepare it 1-2 days in advance and keep it stored in the refrigerator until you're ready to serve. Just give it a good stir before using to ensure everything is well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).