Suzie Steak
Suzie Steak features tender round steak topped with flavorful bell peppers, onions, lemon, and a sweet catsup glaze, baked to perfection—ideal for comforting family dinners.
Ingredients
Instructions
- Brown the round steak in a skillet.
- Place the browned steak in a casserole dish.
- Prepare gravy from the drippings in the skillet.
- Pour the gravy over the steak.
- Arrange bell pepper rings, onion rings, and lemon slices on top of the steak.
- Pour the catsup mixture over the steak and vegetables.
- Bake at 350°F (175°C) for 35 minutes.
- Place small whole boiled potatoes on top of the dish.
- Bake for an additional 25 minutes.
Nutrition & Diet Analysis (per serving)
270
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).