Beefed-Up Biscuit Dish
A hearty, cheesy beef and biscuit casserole with savory flavors, perfect for family dinners or casual gatherings, combining seasoned beef, vegetables, cheese, and flaky biscuits.
Ingredients
Instructions
- In a large frypan, brown ground beef, chopped onion, and diced chiles or green pepper.
- Drain excess fat, then stir in tomato sauce and garlic salt.
- Simmer the beef mixture while preparing the refrigerated biscuits.
- Place the biscuits on top of the beef mixture in a baking dish.
- Sprinkle shredded cheese over the biscuits.
- Bake until biscuits are golden and cheese is melted, about 15-20 minutes.
- Serve with a dollop of sour cream and a beaten egg if desired.
Tips & Substitutions
For a spicier kick, consider using jalapeños instead of mild chiles. You can substitute ground turkey or chicken for a leaner option. If you don't have garlic salt, use regular salt and minced garlic. Always preheat your oven to ensure the biscuits cook evenly. This dish is great for a quick weeknight dinner or as a crowd-pleaser at gatherings, similar to other American recipes.
Serving Suggestions
This Beefed-Up Biscuit Dish pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. For a hearty meal, consider serving it alongside mashed potatoes or a side of corn. A dollop of sour cream on top adds creaminess, while hot sauce can give it an extra kick. It also makes a great potluck dish, similar to Stephanie's Hamburger Supper.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, warming it in a preheated oven at 350°F until heated through. Alternatively, microwave in short intervals, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beefed-Up Biscuit Dish contains roughly 831 calories, with 34g protein, 71g carbohydrates, and 47g fat. It is an excellent source of calcium (73% of the Daily Value), protein (68% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator. When ready to bake, layer the biscuits and cheese before placing it in the oven. This will save you time on busy days and still provide a delicious meal.
What can I use instead of refrigerated biscuits?
If you want a homemade touch, you can use your favorite biscuit recipe instead of store-bought biscuits. Alternatively, crescent roll dough or even puff pastry can work well for different textures and flavors.
Is this recipe suitable for freezing?
Yes, you can freeze the beef mixture before adding the biscuits. Just cool it completely, then transfer it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight, layer with biscuits, and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).