Beef Rancho
A hearty beef and vegetable dish with rich tomato flavors, perfect for family dinners. It pairs well with rice and offers a comforting, savory experience.
Ingredients
Instructions
- Cube the round steak and brown in oil or butter.
- Add chopped onion and green pepper to the meat.
- Cook until the vegetables are tender.
- Cover all with tomato sauce and add chili powder to taste.
- Simmer covered for 20 to 30 minutes.
- Prepare rice while the meat mixture is simmering.
- Serve the meat mixture over the cooked rice.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).