Quickie Candy
Quickie Candy offers a sweet, chocolaty treat with peanut butter and oatmeal, perfect for a quick homemade snack or dessert for any occasion.
Ingredients
Instructions
- Place milk and margarine in a large glass mixing bowl. Microwave on High for 1 minute.
- Add cocoa, sugar, salt; mix well.
- Microwave on High for 4 to 6 minutes or until mixture boils, stirring occasionally.
- Add vanilla extract and peanut butter; blend well.
- Add oatmeal; stir until well mixed.
- Drop by spoonfuls onto foil or waxed paper.
- Chill until firm.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you want a nut-free version, substitute the peanut butter with sunbutter or omit it entirely. You can also add a pinch of cinnamon for a warm spice note. Make sure to stir frequently while microwaving to avoid scorching.
Serving Suggestions
These Quickie Candies are perfect as an everyday treat or a sweet addition to a party platter. Serve them alongside a glass of cold milk or coffee for a delightful snack. They also pair beautifully with dishes like Kentucky Spoon Bread for a comforting meal. Consider using them as toppings for ice cream or yogurt.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. These candies do not require reheating, but if you enjoy them warm, you can microwave them for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Candy contains roughly 1159 calories, with 7g protein, 41g carbohydrates, and 103g fat. It is an excellent source of iron (56% of the Daily Value), dietary fiber (34% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2610mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oatmeal?
Yes, you can use rolled oats, but the texture will be slightly different. Quick cooking oatmeal absorbs moisture faster, resulting in a chewier candy. If using rolled oats, consider adding a few extra minutes to the chilling time for better firmness.
How can I make these candies gluten-free?
To make Quickie Candy gluten-free, simply ensure that the oatmeal you’re using is certified gluten-free. Most brands offer gluten-free options, which are made in facilities that prevent cross-contamination. Always check the labels to be sure.
Can I add other mix-ins to the recipe?
Absolutely! You can customize the candies by adding ingredients like chopped nuts, mini chocolate chips, or dried fruit. Just keep in mind that adding extra mix-ins may alter the consistency slightly, so adjust the oatmeal if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).