Swankbratten(German Recipe)
Swankbratten is a flavorful German-style pork dish featuring tender meat marinated with onions, garlic, and herbs, perfect for hearty meals and gatherings with robust flavors.
Ingredients
Instructions
- Rub both sides of the pork steak with Lawry's salt and pepper.
- Cover the meat with chopped onions and green onions.
- Sprinkle minced garlic over the meat and vegetables.
- Add about 1/4 cup each of oil and water to the dish for juice.
- Let the meat set covered in the refrigerator for at least 24 hours.
- Grill or bake the meat as desired before serving.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).