Goulash(60 People)
Hearty and flavorful goulash combines ground beef, green peppers, onions, and tomatoes, seasoned with paprika and spices, perfect for feeding a large group with comforting, savory taste.
Ingredients
Instructions
- Brown the ground beef in a large skillet or pot.
- Cook diced green peppers and onions until tender.
- Cook macaroni in boiling salted water until al dente, then drain.
- Add salt, pepper, and paprika to the browned meat and mix well.
- Combine the cooked meat, green peppers, onions, and cooked macaroni in a large pot.
- Add crushed tomatoes and whole tomatoes to the mixture and stir to combine.
- Add bacon before serving if desired.
Tips & Substitutions
For optimal flavor, use a mix of lean and fatty ground beef. You can substitute ground turkey or plant-based meat for a lighter version. If you prefer a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes. Pre-cooked bacon can be added for extra flavor, similar to the addition in Jack'S Swedish Meat Balls.
Serving Suggestions
Goulash is delicious on its own, but you can serve it with a side of crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Bordelaise Sauce if you want to elevate the dish further. Consider topping with shredded cheese or freshly chopped herbs for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over low heat, adding a splash of water or broth to prevent sticking. You can also microwave in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Goulash(60 People) contains roughly 1034 calories, with 58g protein, 85g carbohydrates, and 55g fat. It is an excellent source of vitamin C (1111% of the Daily Value), protein (116% of the Daily Value), and iron (79% of the Daily Value). Note that it is relatively high in sodium, at 2701mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze goulash for later?
Yes, goulash freezes well. Allow it to cool completely before transferring to airtight containers. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stovetop or microwave until heated through.
What can I use instead of macaroni?
If you don’t have macaroni, you can substitute with other pasta shapes like penne, rotini, or even gluten-free pasta. Just ensure you adjust the cooking time according to the type of pasta used for the best texture.
Can I make goulash in advance?
Absolutely! Goulash can be made a day ahead. In fact, letting it sit overnight allows the flavors to meld together beautifully. Just reheat gently before serving, and consider adding a little water or broth to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).