Sweden House Bread Pudding
Swedish house bread pudding combines toasted bread with raisins, cinnamon, and a custard mixture, baked until golden. A comforting dessert perfect for family gatherings.
Ingredients
Instructions
- Cut crusts from the bread and discard.
- Lightly toast the bread on both sides; spread with butter and sprinkle with sugar and cinnamon.
- Form the bread into 3 sandwiches with buttered and sugared sides together.
- Cut each sandwich into finger-shaped pieces, approximately in quarters.
- Arrange the bread pieces in a well-buttered 8-inch square baking dish.
- Sprinkle with brown sugar and raisins over the bread pieces.
- In a small bowl, combine the eggs, sugar, milk, and vanilla; beat until well mixed.
- Pour the custard mixture over the bread pieces in the baking dish.
- Place the baking dish in a pan containing one inch of hot water.
- Bake at 375°F (190°C) for about 40 to 45 minutes, until the custard is set.
- Serve warm with sweet whipped cream or vanilla ice cream if desired.
Tips & Substitutions
For best results, use day-old bread to absorb the custard effectively. You can substitute raisins with dried cranberries or chopped nuts for a different flavor. If you want a richer taste, replace some milk with cream. Ensure the baking dish is well-buttered to prevent sticking. For an extra touch, consider adding a splash of vanilla extract to the custard mixture.
Serving Suggestions
Serve warm, drizzled with a bit of cream or a scoop of vanilla ice cream for a delightful contrast. This pudding pairs beautifully with sweet whipped cream. For a festive touch, consider serving it alongside your favorite holiday desserts or browse more vegetarian recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread pudding in a microwave-safe dish and cover it with a damp paper towel. Heat in 30-second intervals until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sweden House Bread Pudding contains roughly 1200 calories, with 6g protein, 98g carbohydrates, and 90g fat. It is a good source of iron (14% of the Daily Value), potassium (14% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of stale?
Using fresh bread may result in a soggy texture, as stale bread absorbs the custard better. If you only have fresh bread, consider toasting it lightly before assembling the pudding to help it hold its shape.
Can I make this recipe ahead of time?
Yes, you can assemble the bread pudding a day in advance. Cover it tightly with plastic wrap and refrigerate. Bake it the next day, adding a few extra minutes to the cooking time if it's coming from the fridge.
What can I add to enhance the flavor?
You can enhance the flavor by adding spices like nutmeg or cardamom to the custard mixture. For an extra kick, consider incorporating some orange zest or even a splash of bourbon or rum for a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).