Swedish Baked Potatoes
Swedish Baked Potatoes feature tender, whole potatoes sliced to fan out, topped with seasoned breadcrumbs, cheese, and butter, creating a savory, crispy, cheesy side perfect for any meal.
Ingredients
Instructions
- Use peeled or unpeeled potatoes.
- Slice each potato at 1/4 inch intervals about 3/4 of the way through so the potato remains whole and fans out.
- Place the potatoes in a buttered dish.
- Drizzle 2 tablespoons of melted butter over the potatoes.
- Combine salt and celery salt; sprinkle over the potatoes.
- Bake uncovered in a hot oven (425°F) for 3 minutes.
- Combine seasoned bread crumbs and minced onion; sprinkle over the potatoes.
- Drizzle with remaining butter and bake for 20 minutes.
- Sprinkle grated cheese over the potatoes.
- Baste with butter in the dish and bake for an additional 10 minutes or until tender.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or fresh herbs like rosemary or thyme to the butter mixture. If you're short on time, you can substitute the seasoned bread crumbs with crushed crackers or panko. Ensure that the potatoes are evenly sliced to allow for consistent cooking and maximum flavor absorption.
Serving Suggestions
These baked potatoes make a delightful side dish for roasted meats or a hearty salad. Consider serving them alongside Swedish Meat Cakes for a complete meal. For brunch, they pair well with eggs and toast, providing a comforting and satisfying element to your spread.
Storage & Reheating
Leftover Swedish Baked Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave them, but the oven method will keep the texture crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Baked Potatoes contains roughly 575 calories, with 8g protein, 71g carbohydrates, and 29g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or red potatoes, but oblong potatoes work best for the fan effect. Just ensure they are similar in size for even cooking.
How do I ensure the potatoes cook evenly?
Make sure to slice each potato at the same depth and spacing. Additionally, rotating the dish halfway through baking can help achieve even cooking and browning.
Can I prepare these potatoes ahead of time?
Absolutely! You can slice and season the potatoes a few hours ahead, keeping them covered in the fridge. Just add extra baking time if they're cold from the refrigerator when you place them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).