Swedish Cinnamon Sticks
Swedish Cinnamon Sticks are buttery, sweet cookies infused with warm cinnamon, perfect for satisfying a cookie craving or serving at festive gatherings.
Ingredients
Instructions
- Combine butter, margarine, and sugar in a mixing bowl.
- Add flour and beat until the mixture is smooth.
- Roll small amounts of dough into 2-inch sticks.
- Bake in a 350°F oven for 15 minutes.
- When done, roll the cookies in a cinnamon and sugar mixture.
Tips & Substitutions
For a richer flavor, consider using all butter instead of margarine. If you prefer a lighter texture, you can substitute half of the flour with cake flour. To enhance the cinnamon flavor, add a teaspoon of ground cinnamon to the dough. Make sure to not overmix the dough to keep the sticks tender. These Swedish Cinnamon Sticks are perfect for pairing with coffee or tea.
Serving Suggestions
Serve these delightful cinnamon sticks fresh from the oven or dusted with powdered sugar for an elegant touch. They pair beautifully with a cup of coffee or tea, and can also be enjoyed alongside a fruit compote or a scoop of vanilla ice cream for a sweet treat. For a unique twist, try serving with a side of Old Fashioned Swedish Waffles.
Storage & Reheating
Store leftover cinnamon sticks in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, reheat in a preheated oven at 300°F for about 5 minutes, which helps to restore their crispiness. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Cinnamon Sticks contains roughly 1167 calories, with 4g protein, 31g carbohydrates, and 116g fat. It is a good source of vitamin C (12% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cinnamon sticks?
Yes, you can freeze the baked cinnamon sticks. Allow them to cool completely, then place them in a freezer-safe container for up to three months. To enjoy, thaw at room temperature and reheat in the oven for the best texture.
What can I use instead of margarine?
If you're looking for a substitute for margarine, you can use coconut oil or a dairy-free butter alternative. Both options will maintain the richness of the dough and result in delicious cinnamon sticks.
How do I know when the cinnamon sticks are done baking?
The cinnamon sticks are done when they are lightly golden on the edges. Keep an eye on them as baking times can vary slightly depending on your oven. A toothpick inserted into the center should come out clean if they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).