Swedish Doughnuts
Ingredients
- 2 eggs ⓘ
- 1 c. sugar ⓘ
- 2 c. cold mashed potatoes with butter and milk ⓘ
- 3/4 c. buttermilk ⓘ
- 2 tbsp. butter melted ⓘ
- 1 tsp. vanilla or almond extract ⓘ
- 4 1/2 c. all purpose flour ⓘ
- 4 tsp. baking powder ⓘ
- 1 tsp. salt
- 2 tbsp. ground nutmeg ⓘ
- 1/8 tsp. ground ginger ⓘ
- oil for deep fat frying ⓘ
- additional sugar, optional ⓘ
Instructions
- In a mixing bowl, beat eggs and sugar.
- Add the potatoes, buttermilk, butter and vanilla.
- Mix well.
- Cover and refrigerate for 1-2 hours on a floured surface, roll dough to 1/2 inch thickness.
- Cut with a 1 1/2 inch doughnut cutter.
- In an electric skillet or deep fat fryer, heat oil to 375°.
- Fry doughnuts, a few at a time for 2 minutes on each side or until browned.
- Drain on paper towels.
- Roll in sugar if desired.
Nutrition & Diet Analysis (per serving)
1072
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).