Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 20 min
Yield: 10 servings
Cuisine: Swedish
Ingredients: 2 lb. ground chuck; 2 eggs; 1 large onion, chopped fine; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (12 oz.) jar chili sauce; 1 (10 oz.) jar grape jelly; 1 tsp. lemon juice

Vegetarian

Prep: 15 min Cook: 20 min Serves: 10 Cuisine: Swedish

Swedish Meatballs are a delightful blend of ground chuck, eggs, and spices, simmered in a sweet and tangy sauce made with chili sauce and grape jelly. Perfect for parties or family gatherings, these bite-sized treats are sure to impress guests with their unique flavor profile.

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Ingredients

2 lb. ground chuck ⓘ
2 eggs ⓘ
1 large onion, chopped fine ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1 (12 oz.) jar chili sauce ⓘ
1 (10 oz.) jar grape jelly
1 tsp. lemon juice ⓘ

Instructions

Mix ground chuck, eggs, onion, salt, and pepper; shape into small balls.
Drop raw balls into sauce made from chili sauce, grape jelly, and lemon juice. Gently simmer for about 20 minutes until done.
These meatballs may be frozen and reheated for later use.
Serve in a chafing dish for party appetizers.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 8.1g 10% DV

Carbs 33.2g 12% DV

Fiber 1.9g 7% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 9888mg 100% DV

Potassium 480mg 10% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 38.2mg 42% DV

Vitamin D 0mcg

Calcium 80.5mg 6% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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