Swedish Nut Cake(Very Easy, Very Moist)
A moist and flavorful Swedish Nut Cake with pineapple and nuts, perfect for gatherings or a comforting dessert with a hint of tropical sweetness and crunch.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 35 to 40 minutes until a knife inserted in the center comes out clean.
- Allow the cake to cool before frosting with cream cheese frosting.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have pecans or walnuts, try using almonds or hazelnuts as a substitute. Make sure to drain the pineapple well to avoid excess moisture in the cake. This recipe is very easy and results in a moist cake that can be enjoyed plain or with a frosting.
Serving Suggestions
Serve the Swedish Nut Cake with a generous layer of cream cheese frosting for a delightful treat. It pairs beautifully with Steamed Carrots for a balanced meal or can be enjoyed as a dessert alongside a scoop of vanilla ice cream. This cake is perfect for gatherings and can be sliced into squares for easy serving.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, where it can last up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, allowing the cake to regain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Nut Cake(Very Easy, Very Moist) contains roughly 388 calories, with 7g protein, 53g carbohydrates, and 7g fat. It is a good source of vitamin C (17% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just chop it into small pieces and make sure to drain any excess juice. Fresh pineapple will give a brighter flavor but may alter the moisture content slightly, so adjust other wet ingredients if necessary.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). These alternatives will help maintain the moisture in the cake without compromising texture.
Can I freeze the Swedish Nut Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving, and consider adding fresh frosting just before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).