Swedish Slaw Recipe
A tangy and sweet Swedish slaw featuring cabbage and onion, coated in a flavorful mustard-vinegar dressing. Perfect as a side for sandwiches or picnics.
Ingredients
Instructions
- Grate the cabbage and onion together.
- Add 1 cup sugar to the grated mixture and stir.
- In a saucepan, boil together 1/3 cup sugar, vinegar, prepared mustard, salt, celery seed, and salad oil.
- Pour the hot dressing over the cabbage and onion mixture.
- Mix well and let set for at least 4 hours before serving.
Tips & Substitutions
For a tangier slaw, consider adding a splash of lemon juice or substituting the vinegar with apple cider vinegar. If you're short on time, pre-shredded cabbage works well. Experiment with adding grated carrots for extra color and sweetness. If you're looking for a healthier option, you can reduce the sugar or use a sugar substitute. This slaw pairs beautifully with French Tomato Soup Dressing.
Serving Suggestions
Serve this Swedish slaw as a refreshing side dish at barbecues or potlucks. It pairs wonderfully with grilled meats and sandwiches. For a delightful meal, complement it with dishes like the Victoria Sandwich for dessert. You can also use it as a topping for tacos or as part of a veggie platter.
Storage & Reheating
Store any leftover Swedish slaw in an airtight container in the refrigerator. It can last for up to a week, but the texture may soften over time. If you want to enjoy it again later, simply give it a good stir before serving. This slaw is best served cold, so no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Slaw Recipe contains roughly 248 calories, with 1g protein, 14g carbohydrates, and 21g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1158mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Swedish slaw in advance?
Yes, you can prepare Swedish slaw a day ahead of time. In fact, letting it sit for a few hours or overnight allows the flavors to meld beautifully, enhancing the taste. Just be sure to give it a good stir before serving to redistribute the dressing.
What kind of vinegar is best to use for this recipe?
While white vinegar is traditional, apple cider vinegar can add a pleasant sweetness and complexity to the slaw. Choose a vinegar that complements your taste preference, as it significantly impacts the overall flavor of the dish.
Is there a way to make this slaw vegan?
Absolutely! This recipe is already vegan-friendly, but if you want to ensure the ingredients are suitable, use a plant-based salad oil and double-check the mustard to confirm it contains no animal products. Enjoy this slaw with your favorite vegan dishes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).