Swedish Tea-Log
Ingredients
Instructions
- Sprinkle yeast in water until dissolved.
- In a bowl, stir flour, sugar and salt, then add oleo.
- Blend together until thoroughly mixed.
- Add milk and egg.
- Mix egg in the milk, then the yeast mixture.
- Stir yeast in the water (lukewarm).
- Chill in refrigerator for several hours or overnight.
- Roll like pie dough and sprinkle with nuts.
- Roll into a roll.
- Let rise for 30 to 45 minutes.
- Bake at 350° until golden brown, about 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).