Sweet And Sour Beef
Sweet and Sour Beef is a delightful dish that combines tender beef with a tangy apricot sauce and vibrant frozen Chinese vegetables. This flavorful meal is perfect for busy weeknights, offering a quick yet satisfying option for families and anyone craving a taste of Asian-inspired cuisine.
Ingredients
Instructions
- In a 10-inch skillet, brown the beef stew meat or hamburger, adding salt, pepper, and soy sauce to taste.
- Drain excess grease.
- Add the frozen Chinese veggies and as much water as the veggie bag recommends.
- Simmer with the lid on.
- When the veggies are nearly done, add the apricot jelly and cornstarch mixed in cold water.
- Stir regularly until the sauce starts to gel.
- Serve over noodles or rice.
Tips & Substitutions
For a richer flavor, consider using marinated beef or adding garlic and ginger while browning the meat. If you want a healthier option, substitute the apricot jelly with a sugar-free version or use honey for sweetness. You can also replace the frozen Chinese veggies with fresh ones; just adjust the cooking time accordingly. This dish pairs well with a side of Chinese Cole Slaw for a refreshing crunch.
Serving Suggestions
Serve the Sweet And Sour Beef over a bed of steamed rice or noodles to soak up the delicious sauce. Adding a sprinkle of sesame seeds on top can enhance the presentation and flavor. This dish also goes well with a side of stir-fried vegetables or a light salad, offering a balanced meal with vibrant colors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. Alternatively, microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Beef contains roughly 12 calories, with 1g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2597mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef with chicken, pork, or even tofu for a vegetarian version. Just adjust cooking times as needed since different proteins have varying cooking times. For instance, chicken may cook faster than beef, so keep an eye on it to avoid overcooking.
Is it possible to make this dish in advance?
Absolutely! You can prepare the Sweet And Sour Beef ahead of time and store it in the refrigerator. Just reheat it when ready to serve. However, for best texture and flavor, it's recommended to add the veggies fresh or shortly before serving, as they can become mushy if reheated multiple times.
What can I serve with Sweet And Sour Beef?
This dish pairs well with a variety of sides. Steamed rice or noodles are classic options. You might also consider serving it alongside a simple salad or some Chinese Pepper Steak(Crockery Cooking) for added variety. A side of fresh spring rolls could also complement the meal beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).