Green Pepper Steak
Green Pepper Steak is a savory and satisfying dish featuring tender strips of beef marinated in soy sauce, garlic, and ginger, complemented by vibrant green and red peppers, and crunchy celery. Perfect for a family dinner or a gathering, it brings a delightful Asian-inspired flavor to your table.
Ingredients
- 2 or 3 lb. beef chuck or round steak, fat trimmed ⓘ
- 1/4 c. soy sauce ⓘ
- 1 clove garlic ⓘ
- 1/2 tsp. ground ginger ⓘ
- 2 Tbsp. salad oil ⓘ
- 1/2 c. green onion, thinly sliced
- 1 c. red and/or green peppers, cut into 1/2-inch squares ⓘ
- 2 stalks celery, thinly sliced ⓘ
- 1 Tbsp. cornstarch ⓘ
- 1 c. water ⓘ
- 2 tomatoes, cut into wedges ⓘ
Instructions
- With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
- Combine soy sauce, garlic, and ginger. Add beef.
- Toss and set aside while preparing vegetables.
- Heat oil in a large frying pan or wok.
- Add beef and toss over high heat until browned.
- Cover and simmer for 40 to 60 minutes over low heat.
Tips & Substitutions
For optimal tenderness, slice the beef against the grain and ensure it's very thin. You can substitute the soy sauce with tamari for a gluten-free option, or use coconut aminos for a lower sodium alternative. If you prefer more heat, add some sliced jalapeños or a dash of chili flakes. This dish can also be made with chicken or pork for variation, similar to Maw Dee'S Pepper Steak.
Serving Suggestions
Serve the Green Pepper Steak over a bed of steamed rice or alongside stir-fried vegetables like broccoli and carrots for a complete meal. It pairs beautifully with Stir-Fried Beef And Broccoli or can be enjoyed in a wrap for a quick lunch. Garnish with additional green onions or sesame seeds for added flavor and presentation.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator and can last up to 3-4 days. To reheat, gently warm on the stove over low heat to prevent the beef from becoming tough. You can add a splash of water to maintain moisture, or microwave in short intervals, stirring frequently for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Pepper Steak contains roughly 619 calories, with 22g protein, 106g carbohydrates, and 13g fat. It is an excellent source of iron (80% of the Daily Value), protein (43% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or flank steak, but make sure to slice them thinly against the grain for tenderness. Each cut may vary in cooking time, so adjust accordingly.
How can I make this dish more flavorful?
To enhance the flavor, marinate the beef longer, or add additional spices like black pepper or a splash of rice vinegar. Fresh herbs like cilantro can also add a nice touch. Consider incorporating more vegetables for a colorful presentation and added nutrition.
Is this recipe suitable for meal prep?
Absolutely! This dish holds up well for meal prep. Prepare it in advance and portion into containers. It reheats nicely, making it a great option for quick lunches or dinners throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).