Chinese Pepper Steak(Crockery Cooking)
Chinese Pepper Steak is a delightful blend of tender beef and vibrant vegetables, enhanced by the savory notes of soy sauce and garlic. The slow cooking method infuses the dish with rich flavors, making it perfect for family dinners or gatherings. Serve it over rice or chow mein noodles for a satisfying meal.
Ingredients
Instructions
- Slice steak diagonally (against the grain) in narrow strips.
- In skillet, brown steak in smoking hot oil.
- Combine with garlic, salt, pepper, and sugar in crock-pot.
- Cook on low for 6 to 9 hours.
- Turn control to High.
- Add bean sprouts and green peppers.
- Dissolve cornstarch in water.
- Stir into pot, cover, and cook on high for 20 minutes until thickened and clear.
- Sprinkle with green onions.
- Serve hot with rice or chow mein noodles.
Tips & Substitutions
For tender steak, slice against the grain and marinate for an hour with soy sauce. If you don't have fresh bean sprouts, canned ones work fine; just drain them well. For added flavor, consider using oyster sauce or hoisin sauce to enhance the dish. If you're looking for variety, try adding other vegetables like broccoli or snap peas, similar to Foolproof Beef And Broccoli.
Serving Suggestions
Serve this pepper steak hot over steamed rice or chow mein noodles for a complete meal. It pairs wonderfully with a side of stir-fried vegetables or a crisp salad to balance the flavors. For a more traditional Chinese meal, complement it with egg rolls or dumplings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid reheating in the microwave as it can make the steak tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Pepper Steak(Crockery Cooking) contains roughly 1643 calories, with 3g protein, 70g carbohydrates, and 152g fat. It is an excellent source of vitamin C (119% of the Daily Value). Note that it is relatively high in sodium, at 1549mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute round steak with flank steak or sirloin for a different flavor and texture. Flank steak will give a richer taste, while sirloin is very tender. Just be sure to slice it thinly against the grain for the best results.
What can I use instead of Kikkoman soy sauce?
If you don't have Kikkoman soy sauce, you can use any other brand of soy sauce, or opt for tamari for a gluten-free option. Coconut aminos can also be a good alternative for a soy-free choice, although it will slightly alter the flavor profile.
How do I ensure the steak is tender in this recipe?
To ensure tender steak, be sure to slice it thinly against the grain. Additionally, browning it in hot oil before placing it in the crock-pot helps lock in moisture. Cooking it on low for several hours allows the meat to become tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).