Honey Pork
Honey Pork is a savory and sweet dish featuring tender pork cubes cooked in a flavorful gravy with vibrant vegetables. Perfect for family dinners or casual gatherings, its rich honey and soy sauce glaze creates a satisfying taste that pairs well with rice or your favorite sides.
Ingredients
Instructions
- Cut pork shoulder into 1-inch cubes, discarding the bones.
- Brown the pork in oil in a large skillet, stirring frequently, for 15 minutes.
- Combine the brown gravy mix, hot water, honey, soy sauce, red wine vinegar, ginger, and garlic salt in a bowl.
- Add the gravy mixture to the skillet with the pork.
- Cover and cook for 20 minutes.
- Add sliced carrots, onion wedges, and green pepper squares to the skillet.
- Cook for at least 10 minutes until vegetables are tender.
- Serve hot with rice.
Tips & Substitutions
For a richer flavor, marinate the pork in the honey-soy mixture for a few hours before cooking. If you don’t have red wine vinegar, apple cider vinegar works well as a substitute. You can also add more vegetables like bell peppers or snap peas for extra nutrition. Serve with rice to soak up the delicious gravy, similar to how you would enjoy Maw Dee'S Pepper Steak.
Serving Suggestions
Serve the Honey Pork hot over a bed of steamed rice or noodles for a comforting meal. This dish pairs well with a side of stir-fried vegetables for added crunch and flavor. For a complete dinner, consider serving it alongside a fresh salad or some steamed broccoli, enhancing the overall balance of the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. You can also reheat on the stovetop over low heat, adding a splash of water if the sauce thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Pork contains roughly 2167 calories, with 6g protein, 29g carbohydrates, and 230g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2537mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork loin or tenderloin if you prefer a leaner cut. Just be mindful of cooking times, as they may cook faster than shoulder steak. Adjust accordingly to avoid drying out the meat.
What can I substitute for honey?
If you need a substitute for honey, maple syrup or agave nectar can work in a pinch. Both will provide sweetness, though the flavor profile will slightly differ. Adjust the amount to taste, as these alternatives can vary in sweetness.
Is it possible to make this dish in a slow cooker?
Absolutely! To make Honey Pork in a slow cooker, brown the pork first, then add all ingredients to the slow cooker and cook on low for 6-8 hours. This method will make the pork incredibly tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).