Honey Pork
Honey Pork is a savory and sweet dish featuring tender pork cubes cooked in a flavorful gravy with vibrant vegetables. Perfect for family dinners or casual gatherings, its rich honey and soy sauce glaze creates a satisfying taste that pairs well with rice or your favorite sides.
Ingredients
Instructions
- Cut pork shoulder into 1-inch cubes, discarding the bones.
- Brown the pork in oil in a large skillet, stirring frequently, for 15 minutes.
- Combine the brown gravy mix, hot water, honey, soy sauce, red wine vinegar, ginger, and garlic salt in a bowl.
- Add the gravy mixture to the skillet with the pork.
- Cover and cook for 20 minutes.
- Add sliced carrots, onion wedges, and green pepper squares to the skillet.
- Cook for at least 10 minutes until vegetables are tender.
- Serve hot with rice.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).