Chocolate-Nut Angel Cake
A light and fluffy angel cake enhanced with cocoa and chopped nuts, offering a delightful chocolate-nut flavor combination perfect for special occasions or teatime treats.
Ingredients
Instructions
- Prepare the angel food cake mix according to the package instructions, increasing water to 1 1/3 cups.
- Sift cocoa powder and add it to the dry cake mix, mixing thoroughly.
- Fold the sifted cocoa into the prepared angel food batter.
- Gently fold in chopped nuts.
- Bake the cake as directed on the package.
- Allow the cake to cool, then remove from the pan.
- Serve topped with whipped cream.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).